|Seating for 3 more coming right up!|
|Photo Credit - MomWhoThink.com|
I popped the stuffing into oven at about 3:45 along with the ham and brussel sprouts. I long for the days of having a dual oven. Someday in the kitchen of my dreams! I checked on the stuffing whenever I shook the brussel sprout pan. At about 4:45, the stuffing looked golden and juicier than it did when I originally put it in. This was a huge relief since I was nervous about being left with a dry, caramelized mess. Unfortunately, in the holiday madness I forgot to take a picture of my finished product so I Googled for a close resemblance. In the end, there was not one small crumb left in the pan. My father-in-law even said this was the only stuffing he's ever liked in his entire life. If that's not a compliment, I don't know what is!
Hope you had a wonderful holiday!