|Photo from The Kitchn|
This past Sunday's recipe was a childhood classic for David, pork and peaches. When I was shopping I went over and picked up my can of peaches in my local Wegman's and right across the aisle was the pudding. This was a sign! As kids, we would have dessert after dinner occasionally. My mom would make individual pudding dishes in these hideous yellow and brown dishes. Sorry mom I know you still have them but they are pretty darn ugly. They were rectangular dishes and she would make a packet of vanilla and one of chocolate. There would always be five little dishes of jello sitting all afternoon waiting for us to have after dinner. This was before the days of instant pudding and my mom would not give us snack packs on the weekend. On top we would crack open a can of peaches and have it with our pudding.
Inspired by reinventing a childhood classic of my own, I picked up a packet of vanilla jello, non instant, and an extra can of peaches. This was a perfect Saturday night treat. My husband had never had this before so needless to say this will be a special dessert treat for our family now as well!