In my kitchen there is no sensual way of rolling out pasta. You won't see me flirtatiously tossing flour or manipulating the dough in a sexy wave pattern. All you will see is sweat, lots of sweat, forcing the dough into the machine and inevitably pasta breaking. I have yet to master this art but I am determined to one day! If I can make a souffle, you would think I could roll out a sheet of dough. However, you would be wrong.
Nevertheless, I have been blessed with an amazing local pasta shop in the North End section of Boston, similar to Little Italy in NYC. Every time I walk into this shop no matter what time of day or night this same woman is rolling out dough or pinching raviolis.
DePasquale's Homemade Pasta Shoppe