|Mom and I on Christmas 2009|
On the menu that night was Cardamom-Pear Muffins, Crab and Roasted Red Pepper Strata, Huevo Rancheros, Rosemary-Mustard Sausage and Pecan Praline Bacon all made from scratch. We went through each recipe step and step. I learned how to better cut an onion, how to more expertly crack an egg one-handed and what a strata even was (one word: delicious). I will definitely be making all of these dishes again. I even got to bring home leftovers for David to try which he loved. However, the best part was definitely getting to spend time with my mom doing an activity we both enjoy.
Next month we are signing up for a class at Sur La Table. The subject matter is TBD but I am already looking forward to the night out!
What do you to pass the winter months?