Cheese and I have had a long history stemming from my early youth and my love of "cheese products" i.e. your basic cheese doodle (probably not cheese), Kraft Mac and Cheese (cheese-like powder?) string cheese and the beloved grilled cheese. While I still may opt for a grilled cheese every now and again, my adoration of cheese has grown to include many different types and varieties. However, in the spirit of honesty, I will also admit I still make Kraft Mac and Cheese. And at the risk of starting an all out war I will boldly say it crushes its Velveeta counterpart every.single.time. I said it and I'm not taking it back.
|Jamon & Queso Manchego & Pan|
Now the cheese I most frequently eat is a horseradish cheddar. Whenever my two best friends and I get together for a wine night, we always make sure this is on the menu. Don't be fooled; this is not as fancy a night as it sounds. Basically we drink wine, catch up, eat the ENTIRE brick of this cheese and then lament the fact that we just ate an entire brick of cheese. Four weeks later, we repeat the cycle.
Truly, I could go on and on about my love for cheese but that would be a far longer post than anyone would care to read. So in closing I leaving you with:
Long live the cheese!