|Kick it up a notch!|
I blame my love of food television and chefs on Emeril Lagasse. Food Network should thank this man for putting them on the map. To this day I still use he's expressions in the kitchen. Throwing around a lot of "oh yeah babe" and "food for love" cooking experience. On a trip to New Orleans, I made a point to go to his NoLa restaurant. Give me some more fried oysters and crawfish etouffee anyday, oh yeah babe... This is one of Emeril's recipes I use very frequently, especially in the cold. Its called Chuck Wagon Chili . **Spoiler Alert: You may be seeing this recipe come Superbowl Sunday! I want to try one of his gumbos soon and master the art of a two beer rue.
To all of you out there in the twitter world I would highly suggest following some chefs. Mario Batali is a great guy to follow. He answers a lot of questions with the hash tag #HeyMB. Giada has even answered a few of my questions. Also, if you want someone else to follow.. follow us! We are quite funny and post a lot of helpful articles from time to time.