|Chicken "sandwiches" tooth-picked together|
|Flour, egg wash, and bread crumb mixture|
|Brown chicken, ready to go in the oven|
I got the chicken going in the pan and got a nice crust on both sides. I was ready to eat the chicken now. It smelled so delicious in the house. At this point, I started shredding my tons of potatoes to make the rosti (link to the recipe at the end of post). There were no green or leafy veggies in sight for us in the dinner. Next time I will definitely add something green to the plate because this meal was quite heavy.
|Straight out of the oven!|
I left the chicken in the oven at 400F for 10 minutes. When it came out the cheese was oozing through and it genuinely looked so delicious. I have to admit I did eat some of the charred cheese straight out the pan.
Hope you enjoyed our family classic of "toothpick" chicken! Also here is the link to rosti if you would like to try it out.