|Joanne and I in Avalon|
this past weekend
Hope you enjoy!!
Mango Sticky Rice
recipe from Millberg Kitchen
1 1/2 cups of uncooked sticky rice
1 large can of coconut cream
1/2 cup of sugar
2 ripe mangoes, peeled and sliced in strips
Bring 1 1/2 cups of uncooked sticky rice and 2 1/2 cups of water to a boil, cover with lid. After about 15 minutes of boiling add half the can of coconut cream, reduce to medium low heat. Allow to absorb this amount, then add second half. Add 1/2 cup of sugar to rice, coconut mixture, it will resemble a rice pudding like consistency. Allow coconut cream to further absorb into the rice. When you have a desired consistency, not much liquid, in more of a thick pudding state. Remove from heat. Transfer to a bowl and place mango on top.
I prefer it served warm, you can also chill the rice then add the mango.