|Katie- happy to help!|
|Dinner for Three!|
So let me tell you why I love this recipe. It all come down to this one sentence: cook for 8 hours. I was so excited! This weekend was hell for me. I have my final tonight for my grad school class and I was just told I'm leaving for Hong Kong on Friday (let the freak out commence). So the eight hours of non active cook time was a God-send and gave me so much time to just get stuff done. Also, expect some Chinese food featured in this week's recipe with my impending trip!
|Finished Pork with a side of beets!|