|Ethel and Bentley|
|"Excuse me.. I believe I |
ordered the large
1 tablespoon of Dijon Mustard
1 1/2 tablespoons of red wine vinegar
1 tablespoon fresh lemon juice
salt and freshly ground pepper
1/2 cup of extra virgin olive oil
In a small bowl combine all ingredients except oil. Whisk until mixed. Drizzle in oil while whisking.
Insalata di Cavoletti
1/2 pound of fried pancetta, cut into lardons
8 brussel sprouts, shredded
2 tablespoons of ricotta salata
mustard vinaigrette to taste
In a heavy bottom pan drizzle some oil in bottom, over medium high heat heat oil until smoking. Add shredded brussel sprouts and fry until crispy but still have a bite. Remove from pan and cool.
Combine brussel sprouts, pancetta, and mustard vinaigrette. Toss until coated. Top with ricotta salata