Each newly married and settling into the normalcy of full time career with a side of full time wife, we, the Supper Sisters, are two east coast sisters living in Boston and Philadelphia. As a way to stay connected while living far apart, we take our shared interest of cooking and turn it into a weekly recipe of trial and error.
Tuesday, July 2, 2013
Shrimp on the Barbie- Jen's Savory Summary
First, let me start off with an apology. This recipe was terrible, awful...worst one yet. I don't know what happened but my shrimp did not turn out well at all. Let me say I think this is where I went wrong - I have no barbie. So shrimp on the barbie was bound to be problematic. I had to use just a plain old pan. I surmise this where the horribleness came from. When the shrimp went into the pan the marinade just kind of seeped out and I was basically boiling the shrimp in this liquid. The result was just not good. To put it kindly, it was rubbery and very tasteless. To imitate Gordon Ramsey: BLAND. Looking back, it would be better to either have a BBQ or just do a spice rub and call it a day. Again fellow Sunday supper people my sincerest apologies. I hope yours turned out much better than mine.