Tuesday, July 2, 2013

Shrimp (actually) on the Barbie - Joanne's Savory Summary

Look, I am going to level with you. I had the 'barbie' (or as us Americans call it - a grill) and I didn't have much success either.  As Jen mentioned I think the key to flavorful shrimp may be all in the spice rub.  My marinade seemed thin too so as soon as I put it on the shrimp they seemed to repel it.  This was especially the case as I cooked the shrimp on the grill grates.  Instead of my shrimp basting in flavor, my grill served as a mere drip pan for the discarded marinade.  Well lessons learned.  Still, it was nice to have some shrimp during the summer even if I ended up only using it as the protein in my salad.  

We'll do better next time.  We promise!

Fresh Shrimp Sign
Yea it was kind of like this...

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