|Embrace the Buttah|
|Can't wait for fall in Boston!|
The campfire treat sans campfire
1 stick of butter melted
7 rectangles of graham crackers
12 jumbo marshmallows
12 Hershey chocolate nuggets
1/2 cup confectioners sugar
Preheat oven to 350 F
Using a food processor, grind graham crackers until they are a fine powder. Add confectioner sugar and pulse until combined. Add butter and pulse until powder starts to clump. Add more butter until you can compact the powder to almost a dough.
Line a cupcake tin with cupcake liners. Pat down cracker mixture. Bake for 10 minutes. Place one Hershey's nugget on top of each. Place back in oven for another 4 minutes. Remove from the oven and smear around chocolate to cover the entire top. Place a jumbo marshmallow on top. Return to oven for 3 minutes. Turn on broiler to high and keep smores in oven until marshmallows are golden brown.
|"You want a smore?"|
"How can I have some more if I haven't had any?"
"You're killing me smalls...."